Almond Pear - "Poire Amande" is the lightest dance, a sarabande of sweet almonds. It is a sheer and tenderly delicious pleasure, the coming together of two perfectly complementary notes.
Sweet Pear - Delicious fruity tones of pear enveloped in a chord of vanilla and cinnamon, giving it a delicious warmth and studied charm. Recalls the delicious smell of baked pears just out of the oven.
Orange Cinnamon - A perfume in which fresh citrus sets off a harmonious blend of spices and candied fruits. The intensity of this blend is upheld by a base combining the purity of white musk with the sweetness of amber, and sandalwood.
New Orleans - A deliciously gourmet fragrance with fruity and sweet accents, enhanced by a hint of cinnamon.
Creme Brulee - First, there’s a noise. The crack as the spoon breaks the thin crust of caramelized sugar to reveal the smooth creamy yellow beneath. This releases a smell like no other, both subtle and sensual: the sweetness of the slowly simmered milk, the fleshy fruitiness of the vanilla, the luxurious sugariness of the caramel.
Pumpkin Delight - The top note of the orange pulp is mixed with the strong savor of cinnamon, clove and rum... In the heart, the softness of almond emphasizes the orange note of pumpkin. While in the backgroung the delicacy of a honey and prune cookie with a subtly vanilla flavored, combined with the childish scent of licorice rolls.
